We’ve taken your favorite Jersey staples, and packed them into an irresistibly decadent, and creamy chowder.
Our recipe pairs the sweetness of crabmeat and freshly shucked, sweet Jersey corn with old bay, tomatoes, and other delicious seasonal flavors.
It’s rich, packed with flavor, and the perfect comfort food for chilly fall days.
Notice: This chowder contains allergens: shellfish, dairy, gluten
Ingredients: Crabmeat, corn, heavy cream, half & half, clam juice, lobster base, tomato paste, onion, celery, butter, sherry, old bay, flour, salt, pepper
